Our raw evolution
Crudi & Bollicine represents the venue of choice for lovers of good taste who, in addition to appreciating a wide variety of locally sourced cured meats, cheeses and wines, wish to delight their palates with fine meat dishes, which combined according to our exclusive recipes, result in sublimely tasty Tartare and Carpaccio.
OUR HISTORY
The beginning of an elegant story...
We were born as a farm, located in Montespertoli in the heart of the Chianti hills, where we have always produced wine and oil. Our goal is to bring the “word” of good Tuscan eating and drinking throughout Italy.
The raw evolution of the Prosciutteria
From the experience of Prosciutteria comes the new “raw and bubbly” format that does not forget the old warhorses but integrates a ‘wide selection of raw meats, bubbly and cocktails.
everything is born as always in Tuscany
The first two outlets are opened in Siena and Florence, enjoying great success among tartare lovers and longtime customers of La Prosciutteria.
The evolution
Openings continue and two more stores are added, one on the Tuscan coast, in Marina di Massa, and another in Florence in Borgo San Lorenzo.
Menu Expansion
To meet the demands of increasingly demanding Customers, the Brand expands the range of tartare, doubles the number of local and foreign bubbles and offers a new line of vintage grappas and spirits. A special machine is inserted, which, working under nitrogen, allows our customers to taste, by the glass, particularly fine labels.
St. Lawrence
In the neighborhood of the de Medici family, right in front of their church, stands our most beautiful venue in an 18th-century palace with frescoed ceilings and period furniture.
We relive the elegance of our openings
Collaboration and diversity
The portrait of
our team.
The beating heart of our organization is a vibrant and dynamic team composed largely of young people and of all ethnicities. Many of them are college students, while others have grown professionally and personally with us over the years. Our workforce is predominantly female, a fact of which we are particularly proud. Our team, with its energy and dedication, is the pillar of our strength.
We are here to welcome and guide you in the best way possible, offering valuable advice and high-quality service. Your satisfaction is our priority.
PRESS COVERAGE
Around the World
Over the years, our business has had the honor of being celebrated and recognized not only by national media, but also by international media. This prestige is a tribute to our dedication and unwavering commitment to excellence.
Italy, Lonely Planet, 2020
Florence & Tuscany, Lonely Planet, 2020
Italie – Florence et la Toscane, Lonely Planet FR, 2020
Lombardy, Lonely Planet, 2019
Milan Pocket 2018
Guide Florence, Pocket Rough, 2018
Tuscany & Umbria, The Rough Guide, ed. 2015/2018
Florence & Beyond, Moon, 2019
Rome, Florence & Venice, Moon, 2019
Milan Pocket 2018
Guide Florence, Pocket Rough, 2018
Tuscany & Umbria, The Rough Guide, ed. 2015/2018
From Italy
From the World
La Prosciutteria: Italy's most famous cutting boards
The Prosciutteria is our first format, and we proudly call it a NON-restaurant…an old-fashioned store that is distinguished by “taglieroni” and schiacciate of selected cured meats and cheeses and from local producers, accompanied by wine produced by small artisans.
Vintage lifestyle Social Responsibility
Each object is rich in history.
Our charming rooms are created with authentic antiques, rigorously selected with care and passion. Our research allows us to have a precious collection of vintage objects, destined to give a timeless elegance to the environments that will welcome our guests.
Discover our bistros
Savor the essence of Crudi e Bollicine by immersing yourself in its refined ambiance so as to offer an unforgettable dining experience.
CRUDES AND BUBBLES
THE HAM FACTORY
